Albacore Tuna with Spanish Lemon

Albacore Tuna (Fish), Olive Oil, Lemon and Salt

• Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
• Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
• We source our lemons from the Spanish Mediterranean coast. This tin was packed by hand with 100% Spanish olive oil, fresh, cold-pressed lemon juice, and a touch of salt.