From The Oven to the Table

Availability: In stock (1)
No time for dinner? Turn to From the Oven to the Table for delicious, satisfying meals that are cooked in one dish or pan. This easy-going collection of full-flavored dishes from Diana Henry only require prepping the ingredients and popping them in the oven to roast leaving you time for other things. Featured are after-work suppers and light veggie meals to more substantial feasts to feed friends, all packed with full-on flavor.
Diana includes mouth-watering recipes such as Spatchcock Chicken with Chilie, Garlic and Oregano Aioli, Cod with Chorizo, Tomatoes, Olives and Saffron and Sherry-roast Jerusalem Artichokes, Chestnuts and Mushrooms, proving that impressive meals are achievable in every home - no matter how limited your time, resources or energy.
2020 James Beard Award Nominee
NAMED ONE OF 2019 FALL'S BEST COOKBOOKS BY The New York Times, Eater, The Kitchen, Epicurious, Chowhound, Completely Dorrie
"I can't help but envisage this book in kitchens up and down the country, absolutely a-flutter with post-it notes, not just to signal those recipes earmarked for cooking in the future, but as a way of marking those already eaten with unflurried joy." Nigella Lawson
"Henry's book will inspire you, even on a Wednesday night." Eater
0 stars based on 0 reviews