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Le Saint André Red is intended as easy-to-enjoy wine with a soft profile made from a blend of 25% Cabernet-Sauvignon, 25% Syrah, 25% Cinsault and 25% Grenache. Vinified in stainless steel tanks and a
Figuière aims for tight wines that express the unique terroir of coastal Provence. Le Saint André Red is intended as a fresh tasting, juicy and easy-to-enjoy red wine. Aromas and flavors of bright red cherries, wild herbs and earthy forest floor are accompanied by salty minerality.